Recipes

Mango Pancakes

Recipe Mango Pancakes

Ingredients

  • 500g diced mango
  • 200g (1 1/3 cups) self-raising flour
  • 2 tbsp caster sugar
  • 1 tsp baking powder
  • 1 egg, lightly whisked
  • 250ml (1 cup) milk, we recommend Norco
  • 20g melted butter
  • Finely grated lime rind (optional)
  • Coconut flavoured yoghurt, to serve

Method

  1. Place half the mango in a food processor and process until smooth.
  2. Place the flour, sugar and baking powder in a bowl. Use a whisk to combine. Make a well in the centre. Add the egg and milk. Whisk until almost combined. Whisk in the mango puree and butter until smooth.
  3. Heat a large non-stick frying pan over medium-low heat. Spray with oil. Pour 80ml (1/3 cup) of the batter into the pan. Cook for 1-2 minutes or until bubbles appear on the surface. Turn and cook for a further minute or until golden. Transfer to a baking tray. Cover loosely with foil and place in the oven to keep warm. Repeat with the remaining batter to make 12 pancakes.
  4. Serve the pancakes with the remaining mango, sprinkled with lime, if using, and topped with yoghurt.

(This recipe was sourced and adapted from taste.com.au)