Recipes

Blueberry And Banana Biscuit Bites

Blueberry And Banana Biscuit Bites

Ingredients

  • 1/2 cup almond kernels
  • 1/2 cup coconut flakes
  • 2 cups traditional rolled oats, plus extra to sprinkle
  • 1 large over-ripe banana
  • 1 egg, lightly beaten
  • 1/4 cup honey
  • 1/4 cup almond spread
  • 70g blueberries
  • 1/2 cup pepita and sunflower seed mix
  • 1 tsp ground cinnamon

Method

  1. Preheat oven to 180C/160C fan-forced. Line a large baking tray with baking paper.
  2. Place almonds, coconut and 1 cup oats in a food processor. Process until mixture resembles fine breadcrumbs. Transfer mixture to a bowl. Add banana to food processor. Process until smooth. Add to oat mixture with egg, honey, almond spread, blueberries, seed mix, cinnamon and remaining oats. Stir until well combined.
  3. Using 1 level tablespoon of mixture at a time, roll and shape mixture into 4cm rounds. Place, 2cm apart, on prepared tray. Sprinkle with extra oats. Bake for 10 to 12 minutes or until golden. Stand on tray for 5 minutes. Transfer to a wire rack to cool. Serve.

(This recipe was sourced and adapted from taste.com.au)