![Seven Spice,grilled,lamb,chops,with,parsley,salad](https://www.igamarketplace.com.au/wp-content/uploads/2023/09/recipe-seven-spice-lamb-chops-with-parsley-salad.jpg)
Ingredients
- 1 cup plain yogurt
- 1 tsp black pepper
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp paprika
- ½ tsp ground cardamom
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- 12 lamb chops, patted dry
- Salt
- 1 small red onion, thinly sliced
- 1 cup parsley, coarsely chopped
- 1 tbsp fresh lemon juice
- 2 tsp sumac
Method:
- Mix yogurt, black pepper, coriander, cumin, paprika, cardamom, cinnamon, and nutmeg in a large bowl.
- Season both sides of lamb chops generously with salt and add to bowl with marinade. Turn lamb in marinade to coat and cover and chill for at least 3 hours.
- Let lamb sit at room temperature 1 hour before grilling.
- Heat the grill to a medium-high heat. Grill lamb to desired doneness. About 3 minutes per-side for medium-rare. Let rest for 5–10 minutes.
- Meanwhile, toss onion, parsley, lemon juice, and sumac with a pinch of salt in a medium sized bowl.
- Serve lamb chops with parsley salad on top.
(This recipe was sourced and adapted from bonappetit.com)