Recipes

San Choy Bow Recipe

Asian,minced,meat,lettuce,wraps,on,plate,over,dark,stone

Ingredients

  • 1 tbsp peanut oil
  • 2 garlic cloves, crushed
  • 2cm ginger, finely grated
  • 500g pork mince
  • 1 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 3 shallots, thinly sliced
  • ½ lime, juiced
  • 1 tsp sesame oil
  • 1 cup bean sprouts
  • 12 large lettuce leaves
  • ¼ cup fresh coriander leaves
  • ¼ cup chopped roasted peanuts

Method:

  1. Heat wok over high heat until hot. Add peanut oil and swirl to coat. Add garlic, ginger and pork. Stir-fry for 2 to 3 minutes or until pork just changes colour.
  2. Add soy sauce and oyster sauce. Add shallots, 2 teaspoons of lime juice and sesame oil to wok. Stir-fry for 3 minutes or until heated through. Stir in beansprouts.
  3. Spoon pork mixture into lettuce leaves. Sprinkle with coriander and peanuts.
  4. Serve and enjoy!

(This recipe was sourced and adapted from taste.com.au)