Recipes

Rosemary & Lemon Roast Lamb

Roast,lamb,leg,with,vegetables.style,rustic.selective,focus

Ingredients

  • 1 lamb shoulder roast
  • 3 garlic cloves, minced
  • 3 tbs mustard seeds
  • 1 tbs fresh rosemary
  • 1 lemons, sliced & zested
  • 3 tbs oil

Method:

  1. Mix together mustard, garlic, rosemary, lemon zest and oil. Spoon over lamb and season.
  2. Place lemon slices in baking tray and lay lamb on top. Allow to sit for at least 20 minutes before roasting.
  3. Cook for approximately 1½ hours in a 200°C oven, depending on weight.
  4. Cover with foil and allow to rest for 15-20 minutes before carving.

(Recipe sourced & adapted from bestrecipes.com.au)