Ingredients
Dressing
- 1/2 cup natural yoghurt
- 1/4 cup mayonnaise
- 1 tablespoon chopped mint
- 1 tablespoon basil
Salad
- 200g baby spinach and baby rocket mix
- 1/2 red onion, finely sliced
- 1/2 cup bulgar wheat, soaked and strained
- 3 yellow nectarines, halved or in wedges
- 125g Buffalo mozzarella
- 1/2 long red chilli, deseeded and fine diced, to serve
Method:
Dressing
- Combine the salad dressing ingredients in a small bowl, whisk to combine. Set aside
Salad
- Under a heated grill (or char grill) place halved wedges and grill until softened, set aside
- In a medium sized bowl, place salad ingredients with dressing and toss to combine
- To serve, divide salad between plates, top with nectarines, season and serve with diced chilli
(Recipe sourced & adapted from myfoodbook.com.au)