Koko Black

There’s something magic about the way Koko Black’s chocolatiers work their craft. From the way they handle the chocolate with delicate care, right through to their woodland-inspired packaging and design – there’s a fairytale feeling to the Koko Black range. The company’s origins are embedded in the heart of Melbourne, opening their first store beneath the Melbourne Royal Arcade 19 years ago. Now you can find the Koko Black range nationwide.

The Koko Black brand is grounded in authenticity with a contemporary flair. Their collection includes 260 truffles, marbles, blocks, boxes and chocolate blends. Their intricate process of handmaking chocolate eggs involves carefully melting couverture chocolate, tempering, and then spinning inside a mould until there’s an even thickness around the entire shape. To make a plain chocolate egg in their collection takes around 60 minutes from start to finish and it can take even longer for eggs with additional flavours like their Salty Cashew Crunch.

Their Easter range will see a return of their Koko Forest treasures, with new Chocolate Bunnies, Speckled Eggs, and Vegan-friendly Raspberry Crunch Treasured Eggs. A favourite among their Easter flavours are the Hot Cross Bites, Carrot Cake Bites and their new Golden Apricot Bites. Explore the range below and discover the magic of Koko Black in our Marketplace stores this Easter.