Recipes

Smoked Salmon and Herb Ricotta Flatbread

Salmon Naans

Serves: 8
Prep/Cook: 30 Mins

Ingredients

  • 250g La Casa Del Formaggio Ricotta
  • 250g Norco Sour Cream
  • 3 spring onions, chopped
  • 1/2 red onion, finely diced
  • 1 tbsp parsley, finely chopped
  • 1 tbsp dill, finely chopped
  • 1 tbsp chives , finely chopped
  • 1 lemon, zest grated, juiced,
  • plus wedges to serve
  • 300g smoked salmon
  • 1 tbsp baby capers
  • 2 naan bread 4 packs
  • 40g rocket, to serve
  • Sea salt flakes and black pepper, to taste

METHOD:

  1. Mix together the ricotta, sour cream, spring onion, red onion, herbs, lemon zest and juice. Season.
  2. Heat the bread following packet directions.
  3. Once the bread has cooled a little, spread with the ricotta mixture. Arrange the salmon on top and scatter with rocket and capers. Season again and serve with the lemon wedges.